Agar Powder

Our popular Agar Powder is odourless and flavourless so can be used in a wide variety of recipes without impacting the flavour.  Agar is most commonly used as a vegan alternative to gelatine, but it's an extremely versatile ingredient in the kitchen, particularly for those following plant based, raw food or egg free diets.

Grown in India. Packed in New Zealand.

50g.

DIRECTIONS

Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic (which means they absorb moisture from the atmosphere around them) so please seal securely once opened.

INGREDIENTS

 Agar dried sea vegetable (Gracilaria verrucosa) extract 100%.